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Amuse Bouche( Butler Style)
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Risotto AranciniCocktail rice balls filled with mozzarella
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Sicilian Mini BitesTiny Sicilian style pizza squares.
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COLD ANTIPASTO COURSE(served individually)
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Mozzarella CapreseFresh homemade mozzarella, fresh tomatoes, homemade roasted peppers, imported prosciutto di parma, gaeta olives, fresh basil, and extra virgin olive oil.
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HOT ANTIPASTO COURSE(Served Family Style & French Style)
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Fried CalamariServed with a mild marinara sauce.
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Stuffed mushroomsIn a light vegetable stock
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Clams OreganataIn a white wine lemon sauce.
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PASTA COURSE(Host Has Choice of One)
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Penne Vodka or Penne PomodoroAll and any items can be customized or change at the host's request.
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ENTREE COURSE & SELECTION(Host Selects Five)
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Fileto CapriciosaFlounder filet broiled in a light fish stock, covered with roasted tomatoes, garlic, olive oil and served over a bed of baby arugala.
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Shrimp Oreganata6 Jumbo shrimp lightly breaded, covered with a white wine lemon sauce.
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Grilled Rib Eye SteakCertified black angus rib eye grilled to perfection and covered with Chef's delicious dressing.
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Pollo Porta FoglioBell and Evans chicken breast stuffed with spinach, fontina cheese and finished with diced tomatoes in a white wine sauce
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Baby American Lamb ChopsServed three per order
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La Contadina ( Signature Dish)Grilled Portobello mushroom, grilled eggplant, roasted peppers, fresh mozzarella all layered together and covered with a creamy balsamic reduction sauce.
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Scalopini Dello ChefTender nature veal cutlet layered with fresh baby spinach, fresh homemade roasted peppers, fresh mozzarella and finished in a brandy wine sauce.
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Chicken AsparagusBell and Evans boneless breast of chicken layered with prosciutto di parma, asparagus, parmigiano cheese, fresh mozzarella finished in a light marsala wine sauce.
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Pork Chop Alla ToscanaBone in berk shire pork chop pounded out to a thing cutlet, breaded, baked, covered with fresh mozzarella, chopped tomatoes, res onions, and finished in a delicious house dressing.
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ALL ENTREE'S ARE SERVED WITH VEGETABLE AND POTATO OF THE DAY
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INCLUSIVE:
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PERSONALIZED PRINTED MENU, GOURMET COFFEE, TEA, CAPPUCCINO, ESPRESSO, CAKE OF OCCASION, CHAMPAGNE TOAST, RED WINE, WHITE WINE, SODA, JUICES, & OUR FAMOUS LEMON DROP COOKIES
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$72.00 Per Person Plus 18% Gratuity and New York State Sales Tax.