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THE SAVANNA( 4 Hours Sit Down Dinner)
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COLD ANTIPASTO COURSE( served individually )
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Mozzarella CapreseFresh homemade mozzarella, fresh tomatoes, homemade roasted peppers, imported prosciutto di parma, gaeta olives, fresh basil, and extra virgin olive oil.
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SECOND COURSE( Served Family Style )
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Fried CalamariServed with a mild marinara sauce.
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Pasta Course( host has choice of one )
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Penne Vodka or Penne Pomodoro
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ENTREE COURSE( Guests have choice of one )
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Scalopini Alla Mama RaoTender nature veal cutlet layers with grilled eggplant, prosciutto and mozzarella
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Shrimp Oreganata6 Jumbo shrimp lightly breaded, covered with a white wine fresh lemon sauce.
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Chicken AsparagusBell and Evans organic chicken breast Layered With Prosciutto, Mozzarella and Asparagus Finished in A Light Brandy Brown Sauce.
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La ContadinaGrilled Portobello mushroom, grilled eggplant, roasted peppers, fresh mozzarella all layered together and covered with a creamy balsamic reduction sauce.
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ALL ENTREE'S ARE SERVED WITH VEGETABLE AND POTATO OF THE DAY
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INCLUSIVE:
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PERSONALIZED PRINTED MENU, GOURMET COFFEE, TEA, CAPPUCCINO, ESPRESSO, CAKE OF OCCASION, CHAMPAGNE TOAST, RED WINE, WHITE WINE, SODA, JUICES AND OUR FAMOUS LEMON DROP COOKIES
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$55.00 Per Person Plus 18% Gratuity and New York State Sales Tax.