The Angelica

( Butler Style)

Cocktail rice balls filled with mozzarella

Tiny Sicilian style pizza squares.

(served individually)

Fresh homemade mozzarella, fresh tomatoes, homemade roasted peppers, imported prosciutto di parma, gaeta olives, fresh basil, and extra virgin olive oil.

(Served Family Style & French Style)

Served with a mild marinara sauce.

In a light vegetable stock

In a white wine lemon sauce.

(Host Has Choice of One)

All and any items can be customized or change at the host's request.

(Host Selects Five)

Flounder filet broiled in a light fish stock, covered with roasted tomatoes, garlic, olive oil and served over a bed of baby arugala.

6 Jumbo shrimp lightly breaded, covered with a white wine lemon sauce.

Certified black angus rib eye grilled to perfection and covered with Chef's delicious dressing.

Bell and Evans chicken breast stuffed with spinach, fontina cheese and finished with diced tomatoes in a white wine sauce

Served three per order

Grilled Portobello mushroom, grilled eggplant, roasted peppers, fresh mozzarella all layered together and covered with a creamy balsamic reduction sauce.

Tender nature veal cutlet layered with fresh baby spinach, fresh homemade roasted peppers, fresh mozzarella and finished in a brandy wine sauce.

Bell and Evans boneless breast of chicken layered with prosciutto di parma, asparagus, parmigiano cheese, fresh mozzarella finished in a light marsala wine sauce.

Bone in berk shire pork chop pounded out to a thing cutlet, breaded, baked, covered with fresh mozzarella, chopped tomatoes, res onions, and finished in a delicious house dressing.