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Red Wines
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Black Stone MerlotPlum, currant and toasty oak flavors that firm up on the finish.28
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Mirrasou, Pinot NoirFlavors of cherry, strawberry and red currant, which are supported by light vanilla and oak notes28
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St Francis, MerlotA dry and medium body wine with intense flavors of blackberries, black cherries, raspberries, jam and plum.30
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Concannon Vineyards, CabernetA well balance wine that exhibits a rich nose of dark berry fruit flavors, with hints of green olive and vanilla oak.32
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Menage a Trois ( Blend )A smooth medium-bodied wine with rich, ripe black berry and cherry flavors with an easy finish.32
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Rodney Strong, CabernetAromas of blackberry, coccoa and earth leads to a rich layered mouth feel. Replete with black cherry, cedar and cassis.32
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Simi, MerlotAromas of ripe red cherry, black plum, bright, cranberry, clove, cinnamon with hints of cedar.32
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Clos Du Bois Pinot NoirElegant and pleasant with spicy cherry, plum and toasty flavors of moderate depth finishing with complex smoke and orange peel flavor.38
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Robert Mondavi, CabernetFruit characteristics, such as blackberry and cassis, combined with spicy oak elements, lead to an elegant structure.50
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Cake Bread Cellars, CabernetA full bodied wine with aromas of black cherry, earth, leather and oak tones in the finish120
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Silver Oak, Cabernet (Napa)An opulent wine with flavors of black plum, cassis, rose petals, nutmeg and sandalwood.180
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Opus OneAn elegant wine with aromas of blackberry, plum, cocao, graphite, licorice and dark chocolate.280
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White Wines
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Saladini Pilastri, Pecorino (Ascoli)Great structure and character intriguing minerality, with notes of citrus characterized this high quality.20
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Ecco Domani, Pinot GrigioLively and easy to drink with crisp acidity, lime and light grass finish.25
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Mia Dolcea, Moscato Di AstiSoft sweet and with luscious flavors of pineapple, fresh apricot and honey dew.28
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La Scolca, White LabelFresh and tangy with light mineral character.36
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Castello Banfi, Pinot GrigioLively and easy to drink with crisp acidity, lime and light grass finish.36
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Donna Chiara Grecca Di TuffoSmooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensation.40
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Santa Magherita, Pinot GrigioDelicate aroma of pear, apples and cinnamon followed through to a medium-bodied palate with good acidity and a long rich finish.48
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La Scolca, Black labelMedium to full bodied with lemon and some tropical fruit on the nose and palate with lively acidity and a long rich finish.58
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International Reserves
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Allegrini, La Poja(2011)A full-bodied, intense and elegant red made from 100% corvina veronese.200
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Bertani Amarone (2003)Round with some prune-based aromas. The palate runs soft and smooth, but with good balance.260
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Bruno Giacosa, Barbaresco (1999)Dense, very dark, with brilliant violet hues, at the nose a careful taste will lead to detect the features of the three varieties of the blend but none predominates over the other.210
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Librandi, GravelloThis is a " Super Calabrian" wine made from the indigenous Gaglioppo and international cabernet grapes.90
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Banfi, Summus (2003)A wine towering elegance, and extraordinary blend of Sangiovese, Cabernet, and Syrah.180
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Monevetrano (2002)Quite a tight spicy nose with some sweet berry hemmed in by taut, leathery notes.210
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Bolla Amarone (2006)Lushly flavored intensely concentrated and silky texture. Marques di Grinon, Petit Verdot120
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Marques di Grinon, Petit VerdotDeep ruby red color with an intense bouquet of wild red fruits and spices, well-structured and powerful.130
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Cinque Stella, Amarone (2003)Ruby to garnet coloring with an intense bouquet and a slightly bitter and velvety taste.140
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Antinori, Solaia (2003)Soft, subtle to the taste with a pleasant appeal to the eye.410
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Antinori, Tignanello (2011)$280
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Bolgheri, Sassicaia (2011)$320
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Gaja, Barbaresco (2011)$400
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Dom Gascon, MalbecFull bodied wine with a deep violet color, showcasing flavors and aromas of black berry, blue berry, plum, dark cherry, and a hint of mocha.30
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Castello Banfi, Centineruby red wine exhibiting a youthful and intensely fruity blend of merlot, cabernet and sangioveses grapes.21
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Cusumano, Nero d'Avola- SyrahBlack cherry, tomato and bacon on the nose, complemented by sexy oak spices.33
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Donna Chiara Irpina, AglianicoFull, complex, intense bouquet of marasca, prune and berried, with spiced notes.40
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Castello D'Albolla, ChiantiA medium-bodied wine with dry flavors of red berry fruits and soft tannins.42
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Le Volte, OrnellaiaRound and full with slightly spicy fruit aromas.43
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Ruffino, Chianti ( Tan Label)Full-bodied, firm and dry with concentrated flavors of raspberry and anise.46
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Ruffino " Modus" Super TuscanA medium-bodied wine with floral and mint notes and flavors of blueberry and chocolate50
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Il Poggione, Rosso Di MontalcinoVelvety and rich with an intense bouquet of wild berry fruit smooth round tannins.50
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Tasca d'Almerita, Rosso del ConteFull-bodied with aromas and flavors of cherry, walnut husk, wild berries, vanilla cinnamon, mint, sage and tobacco.60
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Ruffino, Chianti ( Gold Label)This has an almost roasted nose and offers dark plum, leather, chocolate and earth flavors. Rich and powerful, yet stays focused with fine balance and a lingering finish.70
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La Forra ChiantiMedium-bodied with complex aromas of black berries, fresh mahogany and mushrooms with good tannins and juicy finish.70