Entrees

Boneless Breast of Chicken Stuffed with Spinach, Bread Crumbs, Prosciutto and Fresh Pear Wrapped with Bacon Covered in a Rich Cognac Sauce.

Lightly Breaded Fried and Covered with Fresh Melted Mozzarella, Diced Tomatoes and Red Onions Finished in a Delicious Italian Dressing.

Lightly Breaded Fried and Covered in a Rich Cream Sauce with Green Peas and Mushrooms Topped with Toasted Bacon and Bread Crumbs.

Grilled Portobello Mushroom, Grilled Eggplant, Roasted Peppers Layered Together with Fresh Melted Mozzarella and Covered in a Balsamic Reduction.

Nature Veal Chop Encrusted With Panko Bread Crumbs, Parmagiano Cheese and Baked to Perfection, Covered with Baby Arugula, Cherry Tomatoes, Fresh Mozzarella in Balsamic Vinaigrette Dressing.

Nature Veal Cutlets Layered with Roasted Peppers and Spinach Covered with Fresh Melted Mozzarella in a Light Sherry Wine Sauce.

18oz Certified Black Angus Rib EyeGrilled to Your Liking and Covered in Mama Rao's Italian Dressing.

Pan seared flounder filet covered with roasted tomatoes, garlic, olive oil and served over a bed of arugula.

Broiled Wild King Salmon Served with Asparagus and Covered with a Fresh Herb Cream Sauce.

Bones Mediterranean Filet Sauteed in a Light Tomato with a Combination of Mussels, Clams, Calamari and Shrimp.

Jumbo Shrimp breaded and baked in a white wine lemon sauce.

Served 3 to an Order Covered with a Light Italian Dressing and with Your Choice of Vegetable.