International Reserves

  • INTERNATIONAL RESERVES
  • Allegrini, La Poja(2011)
    A full-bodied, intense and elegant red made from 100% corvina veronese.
    200
  • Bertani Amarone (2003)
    Round with some prune-based aromas. The palate runs soft and smooth, but with good balance.
    260
  • Bruno Giacosa, Barbaresco (1999)
    Dense, very dark, with brilliant violet hues, at the nose a careful taste will lead to detect the features of the three varieties of the blend but none predominates over the other.
    210
  • Banfi, Summus (2003)
    A wine towering elegance, and extraordinary blend of Sangiovese, Cabernet, and Syrah.
    180
  • Monevetrano (2002)
    Quite a tight spicy nose with some sweet berry hemmed in by taut, leathery notes.
    210
  • Marques di Grinon, Petit Verdot
    Deep ruby red color with an intense bouquet of wild red fruits and spices, well-structured and powerful.
    130
  • Antinori, Solaia (2003)
    Soft, subtle to the taste with a pleasant appeal to the eye.
    410
  • Antinori, Tignanello (2011)
    280
  • Bolgheri, Sassicaia (2011)
    320
  • Gaja, Barbaresco (2011)
    400