Soups and Salads

Mixed green Salad Tossed with Candied Walnuts, Thinly Sliced Fresh Pears and Covered in a Home Made Blue Cheese Dressing.

Served with a Home Made Mozzarella Fresh Tomatoes and Covered in an Italian Dressing.

Grilled shrimp served over a bed of quinoa, cherry tomatoes, avocados, red onions, cucumbers, in a red wine vinaigrette.

Baby Organic Field Greens Tossed with Crumbled Gorgonzola Cheese, Candied Walnuts, and Topped with a Balsamic Reduction

Red and Golden Beets Served over a Bed of Baby Arugula Topped with Crumbled Goat Cheese and Candied Walnuts Finished in a Honey Balsamic Vinaigrette.